BROC ON is a broccoli sprout–based sulforaphane system designed to support detoxification, antioxidant defense, and inflammation balance at a cellular level.

It delivers a high-yield blend of broccoli, daikon, and kale sprouts—plants naturally rich in the precursors needed for your body to produce sulforaphane—using a sealed delivery format to preserve freshness and potency.

Sulforaphane is one of the most researched compounds in functional and preventive medicine, widely studied for its role in:

• Cellular detoxification
• Antioxidant activation
• Inflammation regulation
  

In today’s environment, where toxic exposure is unavoidable, supporting these pathways is essential for long-term health and resilience.

Most sulforaphane products fall short due to one or more of the following:

• Low or inconsistent doses
• Heat processing that damages enzymes
• Fillers or oxidation-prone formats
• Reliance on gut conversion alone
  

BROC ON is designed to solve these issues by delivering:

• A consistent, clinically relevant serving size
• Active plant enzymes required for conversion
• A sealed format that prevents oxidation
• No fillers, tablets, or capsules

Sulforaphane is formed in the digestive tract when two compounds are present together:

• Glucoraphanin (the precursor)
• Myrosinase (the activating enzyme)
  

Many products provide only the precursor and rely on gut bacteria for conversion, which is inefficient and variable.

BROC ON delivers both, allowing reliable sulforaphane formation when consumed.

Most people take one shot per day.

Those under higher stress or toxic load may choose to take two shots daily, split across the day.

BROC ON is used by:

• Individuals focused on long-term health optimization
• Athletes and high performers seeking better recovery and resilience
• Functional and integrative health practitioners supporting clients

Sulforaphane is widely regarded as a foundational supplement in epigenetic and functional health protocols.

BROC ON sprouts are:

• Grown hydro-organically in controlled Australian biomass chambers
• Free from herbicides and pesticides
• Harvested every 3 days at peak bioactive levels
  

After harvest, the sprouts are:

• Air-dried (no heat treatment)
• Finely milled
• Vacuum sealed on the same day

This process preserves enzyme activity and bioactive integrity.

Yes.

Each batch is tested to ensure consistent levels of:

• Glucoraphanin (sulforaphane precursor)
• Myrosinase (plant enzyme)
  

BROC ON is:

• Non-GMO
• Vegan
• Gluten-free
• Free from sugar, artificial sweeteners, fillers, and artificial flavors